August 7, 2014
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| Bourbon: Otonano Every Burger, black cocoa - 2+ J's comment > OMG, like Oreo, but better! Much much better! frosting and cookie just the perfect balance, not too much of either; cookie much crisper and lighter than the Oreo version |
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| Meiji, Fran: Butter milk chocolate - 2 J's comment > not very chocolaty in flavor and could use more frosting; not the worst pocky stick, certainly still better than Glico's original, but definitely way below the Fran Strawberry |
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| Glico, Pocky: Mint chocolate - 2 J's comment > think of the Original Pocky sticks w mint flavor; I still prefer the Fran sticks as they have more chocolate coating; Glico's Pocky has always had more stick than chocolate |
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| Bourbon: White rollita - 2 J's comment > essentially just a soft cake-like texture w a mild white chocolate flavor |
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| Bourbon: Lu Monde mille feuille cookie - 2 J's comment > light chocolate flavor; very crisp thin wafer-like layers |
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| Bourbon: White chocolate baum roll - 2 J's comment > soft cake-like cookies, rolled up; didn't get the white chocolate flavor at all, was more like plain vanilla |
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| Tohato: All Azuki biscuits - 2 J's comment > very soft cookies that stick to your teeth; decent red bean flavor |
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| Tohato: Matcha chocolate cookies - 2 J's comment > cookies on the thin side; crisp but matcha flavor absent despite appearances; not much chocolate flavor either |
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| Nissin: Kuromitsu biscuits - 2 J's comment > strong kuromitsu flavor and cookies were crisp, but very floury |
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| Tohato: Kaizoku restaurant pizza corn snack - 2 J's comment > really strange tasting 'pizza' flavored corn chips; inside the bag, the octopuses were tomato flavored whilst the squid were cheese flavored; I could semi-taste/get the octopuses' tomato but there was nothing cheesy about the squid; despite appearances and the ingredient list at the back, nothing seafood-y about these corn chips either; corn chips were crunchy, just like cheetos' texture but stick w cheetos |
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| Befco: Cheese rice crackers - 2 J's comment > like a really lite version of cheetos w denser rice crackers and not as much cheese; stick w Cheetos, or better yet, Riska's Umai Bou |
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| Shirakaku: Egg custard - 2 J's comment > savory, reminiscent of chawan-mushi but served cold; most definitely not a creme caramel custard pudding like I thought when I picked up same; very soft and tender custard, definitely needs the sauce packet that comes with it though for optimal flavor |
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| Azuki mochi - 2 J's comment > meh, mochi hard; decent amt of red bean on the inside, but I've had better, waaaay better |
Previous Posts
Jul 7, 2014 (snacks)
May 14, 2014 (snacks)
Apr 22, 2014 (snacks)
Feb 15, 2014 (snacks)
Nov 19, 2013 (Wagamama)
May 14, 2014 (snacks)
Apr 22, 2014 (snacks)
Feb 15, 2014 (snacks)
Nov 19, 2013 (Wagamama)
Labels: downtown, japanese, junk food, robson, snack
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