September 20, 2014
Brief Note from J
Chocolate Arts invited the public to sample their exclusive blend, Allure 71.1% dark chocolate created by Chocolatier Greg Hook at the Or Noir™ laboratory in France, made of a blend of Mexican, Dominican and Peruvian beans. The Allure was used in a variety of ways, of which unlimited samples were provided to everyone.
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Allure truffle w blackberry filling - 2+ J's comment > well balanced filling, not too sweet, slightly jammy (well really, what berry isn't in this form?); blackberry highlighted the Allure chocolate |
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Allure covered desiccated peach - 1 J's comment > really chewy fruit, but couldn't tell it was fruit if I wasn't told; sticks to the teeth like crazy; didn't get the chocolate at all... Bummer :( |
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Chocolatier Greg Hook presenting the Allure |
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Chocolate fountain. :D Haha... no I think this was a chocolate tempering machine. Although I have a pack of graham crackers that I'd like that spout to be thisclose with... |
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Where the magic happens |

Extra Comment
The Allure ganache and mousse cake are already available for purchase but call ahead for the blackberry truffle.
Previous Posts
Apr 18, 2014 (afternoon tea)
Jan 25, 2014 (2014 Hot Chocolate Festival)
Jul 6, 2013
Labels: chocolate, event, fairview, sample
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