September 1, 2014
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| #1 Salted chinese donut (youtiao) - 2 J's comment > not bad; fluffy and airy, not too greasy; was served at room temp though, would have like to try it fresh out of the fryer; Bao Bei's was slightly better, though not exactly the traditional youtiao |
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| #95 Wontons in chili oil, soy sauce & peanut sauce - 2 J's comment > not bad; generous portion of tender & crisp shrimp in the wonton; light and slippery wrapper, exactly the way I like my wrappers; not spicy at all; good balance of the soy and peanut sauces, but would have liked a smidgen stronger peanut flavor |
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| #77 BBQ duck noodle (super sized) - 2 J's comment > not sure what was so 'super sized' about this bowl of noodles, if anything, there was less noodles in this bowl than the one below; BBQ duck was tasty though albeit the soggy duck skin |
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| #72 Beef brisket noodle in soup - 2 J's comment > brisket tender; flavors OK, not too salty; noodles slightly al dente but expected for this type of noodle |
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| #129 Crispy sweet & sour pork - 2 J's comment > not exactly 'crispy' as advertised, but still a good fry; pork tender and not fatty; good balance of the sweet and sour flavors |
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| #2 Sweet chinese donut - 2 J's comment > not as fluffy as the youtiao above but not dense either; not too sweet |
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| #33 Dried fish & peanuts congee (bowl) - 1 J's comment > really stinky fish! I absolutely could not eat this |
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Labels: cheap, chinese, no. 3 road, richmond
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