September 21, 2014
 |
| Fairy Cake: Vanilla frosting chocolate cupcake (non gluten-free) - 2 J's comment > not bad; slightly moist, frosting sweet but paired well w the chocolate cupcake; FYI, the cupcakes @ Fairy Cakes are all either vanilla or chocolate based, but have different frosting flavors; both gluten and gluten-free options are available |
 |
| Fairy Bun - 2 J's comment > as described by the staff on hand, it's like a cinnamon bun but without the cinnamon; personally, it's also much much harder than your avg soft-ish cinnamon bun; flavor OK, slightly sweet |
 |
| Chocolate cream cheese cake - 2 J's comment > slightly dense, not much chocolate flavor; cream cheese had to be the weakest flavored cream cheese I've ever had; essentially just a slightly moist cake, hardly worth remembering |
 |
| Mint chocolate chip cookie - 1 J's comment > hard as a rock (really, not fluffy in the least); hardly any chocolate chip flavor, never mind mint |
Menu
Extra Comment
Fairy Cakes is a vegan bakery, and they use an egg substitute instead of dairy on all their baked goods.
Labels: bakery, cupcake, vegan
No comments: