September 3, 2014
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| #30 Malabar Chicken Curry: Famous curry from Malabar cooked in a coconut cream and tomato sauce, sauteed w curry leaves - 2 J's comment > not bad; curry was the perfect blend of a Thai curry and the butter chicken curry, probably because of the strong coconut notes; chicken very tender despite being white meat; we asked for medium spiciness and it wasn't spicy at all |
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| #20 Rarra Gosht: Boneless lamb and minced lamb cooked together in a rich gravy w ginger, garlic and spices - 2 J's comment > very generous amt of meat, in fact, it was more meat than curry; lamb tender; curry flavorful but spicy, despite having asked for medium spiciness |
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| #51 Peas Pulao: Long grained basmati rice cooked w sauteed onion, tomato and green peas - 2 J's comment > very aromatic rice, was pleasantly surprised that it wasn't the usual white rice w peas; good enough to eat on its own, but better w the Malabar curry |
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| #58 Garlic Naan: White leavened bread w garlic baked in a clay oven - 2 J's comment > not bad; naan soft w bouncy texture; garlic present but not too strong |
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| #68 Papadums: Crispy lentil crackers w tamarind chutney (complimentary) - 2 J's comment > crisp and thin, but I've had crisper and thinner; needs the tamarind chutney for max flavor |
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| Mango lassi - 2 J's comment > very liquid-y; I prefer my lassi's more viscous; mango flavor OK |
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| Indian Masala Chai - 2 J's comment > light flavors, very mild; needs sugar (provided) |
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| Ras Malai: Cottage cheese patties marinated in thick flavored cream, served cold w dry fruits - 2 Gulab Jamun Classic: Pastry balls deep fried and dipped in honey syrup, served hot - 2 J's comment > ras malai was soft and spongy, w decent amt of cream, just like a ras malai should be; gulab jamun slightly over-heated (served HOT!), texture was compromised and was a bit chewy - if we had allowed it to cool down it would hardened |
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Labels: 'groupon', davie, downtown, indian
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