September 20, 2014
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| Chicken wings w tamarind sauce - 3 J's comment > extremely crisp, fresh and juicy, definitely the best wings I've had in a very long time, yes even better than 'legendary' Phnom Penh; tamarind sauce was actually a detriment, wings were best as is |
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| Fried rice w chinese sausage - 2 J's comment > not bad; rice slightly too hard; flavor of chinese sausage present but would prefer the chunks of the sausage to be smaller and well, more |
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| Geng gati of shellfish: southern turmeric curry of mussels, clams and young coconut - 2 J's comment > very spicy curry; texture thin as is the norm for thai curry; mussels and clams very fresh; rice was of the variety that is shorter than short grain, yet firm like basmati (not sure what this type is called, anyone?) |
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Labels: new westminster, thai
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