Wednesday, September 10, 2014

Master Chef's Kabob House

September 10, 2014


Mix plate of Koobideh (ground beef), Chicken & Barg (sirloin steak) - 2

J's comment > koobideh was marginally OK, tad dry, but still flavorful; chicken was drier still but passable; barg was absolutely unforgiveable - I almost choked on it, that's how dry it was - also on the bland side; strong saffron flavor in the rice (not a fan); avg greens; FYI, I asked for a bit of each type of meat just to try it all out, and it ended up costing $14; definite rip-off

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Labels: downtown, food truck, granville

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