September 28, 2014
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| #D1 Egg custard tarts - 2+ J's comment > very fragrant egg custard of the perfect consistency and color; pastry shell delicate and flaky |
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| #D2 Baked BBQ pork bun - 2+ J's comment > very soft buns w the lightest crisp topping; flavorful charsiu, just the right amt for this bun |
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| #A11 Golden creamy custard buns - 2+ J's comment > oozing hot liquid creamy egg yolk centers (sorry, didn't get the pic); very soft buns w strong flavored egg yolk centers the first parallel to the ones I fell in love with at Fraser Court's |
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| #11 Preserved duck egg w lean pork congee - 2+ J's comment > very flavorful congee, generous amt of lean pork w decent duck egg; best duck egg & lean pork congee that I've found in YVR |
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| #K14 Chicken feet in abalone sauce - 2+ J's comment > flavorful chicken feet but not much 'meat' on these feet; sauce good, but slightly watered down, in fact it was drunk as soup by one of the diners |
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| #A3 Steamed pork shao mai w fish roe (siu mai) - 2+ J's comment > firm pork texture w delicate flavor of siu mai |
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| #A2 Shrimp Dumplings (har gao) - 2 J's comment > not bad; firm shrimp in solid pieces (not crumbly as per Sun Sui Wah on Main); flavor slightly milder than I prefer; wrapper good, didn't tear unless you used your teeth |
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| #D4 Fresh durian baked pastries - 2 J's comment > not bad; fragrant durian flavor even before biting into this; filling very soft; shell as flaky as it looks |
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| #K21 Deep fried squid tentacle - 2 J's comment > crisp batter but tentacles themselves a tad too hard |
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| #19 Stir fried rice cake w beans & preserved vegetable - 2 J's comment > rice cakes too soft; flavor passable |
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| #C9 Deep fried chinese donut wrapped w steamed rice rolls - 2 J's comment > donut too hard and chewy, not crisp at all; could have used another layer of rice rolls |
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| #E11 Sweet Almond Tea w egg white - 2 J's comment > texture too thick, more egg white than almond methinks, although the almond flavor is strong |
Dim Sum Menu
Labels: chinese, dim sum, no. 3 road, richmond
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