September 20, 2014
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| Maple confit pork belly, scrambled eggs, home fries, toast - 2 J's comment > pork belly OK, slightly fattier than marbly but flavor decent; scrambled eggs texture good, not rubbery at all; potatoes and toast passable; FYI, a side of pb and j comes w the toast which it sorely needs as the toast is too dry on its own |
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| Short rib, hash brown croquettes, sous vide eggs, caramalized onion puree - 2 J's comment > short rib incredibly 'firm' (AKA hard as a rock); eggs and onion puree OK; the most palatable item on this dish was the hash brown (kinda like an upscale McDonald's hash brown) which is just sad... |
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| Lemon marscapone french toast, blueberry compote, maple syrup - 2 J's comment > french toast soft yet heavy on the egg (couldn't taste the egg per se, but the texture was soaked into the bread); didn't get the lemon marscapone flavor at all, though you can see it sandwiched between the toast; maple syrup and blueberry compote OK |
Brunch Menu
Drinks Menu
Labels: brunch, canadian, kitsilano, pacific northwest
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