Monday, September 22, 2014


September 22, 2014

#A1 Khow Tang Na Thang: Crispy rice chips w a peanut and curry chicken dip - 2

J's comment > rice very crisp and crunchy; not nearly enough dip though - it's actually a very shallow dish w about 1 cm depth of dip for the amt of rice chips provided; dip was OK, your avg slightly thick peanut sauce

#C3 Mussamun Curry: Pork simmered in coconut milk & mussamun curry w tomatoes, potatoes & topped w roasted peanuts - 2

J's comment > curry avg, not spicy nor particularly flavorful, in fact, tasted exactly the same as the Thai Red Curry (below), except w peanuts, strong coconut milk flavor

#C1 Thai Red Curry: Chicken simmered in coconut milk & red curry with bamboo shoots, bell peppers & sweet basil leaves - 2

J's comment > same comment as above

#A2 Ka-Nam Pang Na-Moo, Gai: Deep fried bread topped w minced chicken, served w fresh cucumber salad - 2

J's comment > soft and 'bready', slightly crisp; didn't get the chicken at all

Side salad - 2

J's comment > came w the curry set; your avg salad w a sprinkle of dressing

Lunch Menu

Dinner Menu

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Jul 20, 2012

Labels: burrard, downtown, thai

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