September 17, 2014
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Scallop
chips, spicy aioli - 2 J's comment > not bad; like shrimp crackers! not as fluffy though, these were more firm, crisp but not crunchy; needed more aioli (not spicy either BTW) |
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Daily dessert feature, Apple egg: Apple sorbet, hay ice cream, desiccated apple slivers, oat crumble, egg yolk puree & creme brulee - 2+ J's comment > the apple sorbet is the 'bowl' and the hay ice cream is the 'egg' - very pretty and can I say 'technique!'; sorbet and ice cream melded beautifully, the sorbet retaining its crisp shell upon tapping it; ice cream flavor was pleasantly unique, so this is what hay tastes like? creme brulee was more creamy than stiff, but went very well w the oat crumble - a much better oat crumble than the one in West's panna cotta so glad that the dessert section of Secret Location is still doing well even after Chef Kira's departure to Mission Hill, but would definitely like to try Chef Kira's creations in Vancouver again |
Tapas Menu
Dessert Menu
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View to the kitchen |
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The 'living room' |
Previous Posts
Aug 24, 2014 (brunch)
Apr 5, 2014 (desserts)
Feb 11, 2014 (Tasting Menu)
Feb 6, 2014 (Tasting Menu)
Nov 22, 2013 (desserts)
Apr 2, 2013 (meal)
Apr 5, 2014 (desserts)
Feb 11, 2014 (Tasting Menu)
Feb 6, 2014 (Tasting Menu)
Nov 22, 2013 (desserts)
Apr 2, 2013 (meal)
Labels: dessert, gastown, moderniste cuisine, tapas
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