Wednesday, September 24, 2014

Tuc Craft Kitchen

September 24, 2014


12 oz. certified Angus dry aged rib eye: 30 day dry aged double R Ranch rib eye steak, mushroom crusted, smashed potato fries, red wine glaze - 2+

J's comment > despite appearances, the rib eye was actually cooked medium rare to order; very tender and intensely flavorful; didn't get the 'mushroom crust', but the smashed potato fries were addictive, lightly crisped on the outside

Crispy bacon & egg - 2+

J's comment > very crispy batter as advertised; bacon flavor decent but could be even stronger; egg cooked perfectly

Mussels & Clams: Salt Spring mussels, white wine, pork crackling, stecca croutons - 2

J's comment > not bad; mussels and clams fresh; sauce slightly creamier than expected but OK; 'croutons' were just hardened pieces of bread; pork crackling same as the ones in the separate appy on the menu (see below)

Pork belly crackling, Gelderman farms, star anise red wine reduction, coarse salt - 2

J's comment > not bad; flavor of crackling good, slightly better w the dip; didn't get much of the anise (good for me); pork belly was more fat than marbly though; slight crisp, but not as crunchy as the word 'crackling' suggests

Cabernet braised beef cheeks: Double R Ranch beef, red wine glace, gratin potatoes, shallots & wilted spinach - 2

J's comment > tender lean beef; flavor OK; loved the cheesy mash underneath the spinach

Orange glazed lamb ribs: Australian lamb, jalapeno pepper, candied orange glaze - 2

J's comment > slightly sweeter than preferred; lamb not too gamey, same texture as the braised beef cheeks above; has a hint of spice as promised w the jalapeno

Parsnip fries - 2

J's comment > not crispy at all, slightly chewy and clumpy

Herb roasted arctic w char summer squash salad, coconut raita nugget potatoes, scallion jelly - 2

J's comment > overcooked, fish almost dry but flavor and complements passable

Pork 2 Ways: Slow braised Gelderman farm pork belly & roasted pork loin chop, espresso reduction, smashed fingerlings, eggplant relish - 2

J's comment > overcooked pork; flavor just didn't work for me; the espresso reduction was more like soy sauce; would have liked the menu to be clearer that the 'slow braised pork belly' was in fact the same crackling in the appy section

Caramel popcorn ice cream: Popcorn infused house-made ice cream, caramel sauce, popcorn - 2

J's comment > ice cream definitely tasted like popcorn; caramel sauce could be stronger in flavor and thicker in consistency - it was slightly watery

Chocolate Napoleon: Ice cream, chocolate biscotti, brownie, espresso mousse, seasonal fruit - 2

J's comment > biscotti had a kick to it and was quite hard; brownie slightly firm; inconvenient to get at all the listed ingredients in one bite as the mini bucket slopes downwards and is quite deep

Food Menu


Cocktail Menu

Wine Menu



Tuc Craft Kitchen on Urbanspoon

Extra Comment
In writing this post, I compared it to the previous post last year and was pleased to see that my rankings were practically identical. Hats off to TUC on its consistency.

Previous Post

Aug 2, 2013

www.tucrestaurant.com



Labels: gastown, western

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