October 28, 2014
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Putanesca: Spaghetti, shrimp, mussels, calamari, clams, tomatoes, chili flakes, olives and virgin olive oil - 2 J's comment > slightly fishy but the amt of spice was perfect for me; noodles cooked OK |
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Lasagna: Homemade baked lasagne with veal, beef, mozzarella in napolitana sauce - 2 J's comment > pasta slightly softer than I prefer; could use a lot more meat; decent amt of cheese; sauce was OK |
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Complimentary focaccia bread w olive oil & vinegar dip - 2' J's comment > bread soft and spongy, but not much character |
Menu

Extra Comment
Il Nido offers half portions of the pasta. FYI, our server affirmed that the only actual pasta noodles made in house are the gnocchi, ravioli and lasagna; everything else is in dry pasta form from an Italian brand.
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Jul 5, 2012
Labels: downtown, fine dining, italian
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