October 7, 2014
The interior entrance
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| Spring Creek prime rib sandwich w iceburg lettuce, crispy onions, horseradish aioli & side of chips - 2 J's comment > prime rib slightly over done, could be more tender but it was flavorful; didn't get the crispy onions; chips were on the sweet side, kinda like a sweet BBQ flavor to it, crisp chips, but not a fan |
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| Tuna Sliders: Seared b.c. albacore tuna, fennel & apple slaw, lime aioli, brioche bun & side of daily roasted veggie soup - 2 J's comment > tuna was slightly fishy, too much bun to protein; didn't really get anything but tuna in this slider; soup was more like a potato chowder w a sprinkling of veggies - good, but not quite what was advertised |
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| Grilled lamb burger: Moroccan spiced lamb, arugula, harissa aioli, ciabatta - 2 J's comment > lamb tasted like the defrosted frozen patties from the supermarket, gamey and firm |
Lunch Menu
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After 4:30pm Menu
Drinks Menu
Labels: burrard, downtown, hotel, power lunch
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