Tuesday, October 07, 2014

Grain Tasting Bar

October 7, 2014


The interior entrance

Spring Creek prime rib sandwich w iceburg lettuce, crispy onions, horseradish aioli & side of chips - 2

J's comment > prime rib slightly over done, could be more tender but it was flavorful; didn't get the crispy onions;

chips were on the sweet side, kinda like a sweet BBQ flavor to it, crisp chips, but not a fan

Tuna Sliders: Seared b.c. albacore tuna, fennel & apple slaw, lime aioli, brioche bun & side of daily roasted veggie soup - 2

J's comment > tuna was slightly fishy, too much bun to protein; didn't really get anything but tuna in this slider;

soup was more like a potato chowder w a sprinkling of veggies - good, but not quite what was advertised

Grilled lamb burger: Moroccan spiced lamb, arugula, harissa aioli, ciabatta - 2

J's comment > lamb tasted like the defrosted frozen patties from the supermarket, gamey and firm

Lunch Menu
.
After 4:30pm Menu


Drinks Menu


Grain Tasting Bar on Urbanspoon



Labels: burrard, downtown, hotel, power lunch

No comments: