October 4, 2014
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Deep fried tofu - 2 J's comment > not bad; lovely crisped exterior w soft tofu center |
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Pea tips in supreme broth - 2 J's comment > not bad; very tender pea tips and mild yet flavorful, non salty broth |
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Peking Duck: 1st course, duck skin wrap - 2 J's comment > skin crisp, but wish had more meat as requested (see mini rant above); wraps were OK |
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Peking Duck: 2nd course, lettuce wrap - 2 J's comment > decent filling, lots of duck meat here (at least we now know where the duck meat went) |
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Marinated thin-sliced beef shank - 2 J's comment > sadly dry, not very flavorful and nowhere as impressive as last few visits; a real shame |
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Pan fried e-fu noodle - 2 J's comment > decent noodles, light and airy as the e-fu noodles are supposed to be; flavorful without being salty |
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Stanley Wines: Cabernet Shiraz - 2+ J's comment > a very pleasant wine despite appearances; smooth and easy to drink, not much tannins |
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Labels: alexandra, chinese, richmond
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