Saturday, October 18, 2014


October 18, 2014

Pan roasted zucchini & eggplant w soffritto - 2

J's comment > not bad; tender veggies, cooked through but not overdone; easy to eat; FYI, the soffritto is Italian and refers to diced carrots, onions and celery w some garlic

Bread and butter - 2

J's comment > decent bread, but I always forget Pourhouse's butter is slightly oily like margarine (gasp! the horror!), unsalted too, that's why you have the dash of salt in the corner

Chocolate chip cookies - 3

J's comment > yes, still undefeated


Specials Board

View from the Chef's table

Labels: bar, casual, gastown

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