October 31, 2014
 |
| 13oz Boneless rib eye & frites, bourbon & peppercorn sauce - 3 J's comment > very flavorful rib eye; really tender and not overcooked at all this time! We asked for medium-rare and got exactly that; could use a touch more gristle (my personal pref, but still pretty darn good!) |
 |
| Pomme Frites (came w the rib eye below) - 3 J's comment > Yay! Just as yummy as last visit's, crisp on the exterior and soft in the center; very addictive |
 |
| Chocolate chip cookies - 3 J's comment > yes, still undefeated; even after (or rather despite) 6 shots later, still the best darn cookies I've ever had |
 |
| Espresso Martini - 2 J's comment > not bad; very smooth and easy to drink, more espresso flavor than liquor |
 |
| Old Cuban: Havana Club 7yr, lime juice, mint, sparkling wine, Angostura bitters - 2 J's comment > delicate balance of the lime and bitters |
Menu
Previous Posts
Oct 18, 2014
Jul 21, 2014
Jun 24, 2014
Jun 20, 2014
May 2, 2014
Apr 16, 2014
Jan 9, 2014
Sep 20, 2013
Aug 22, 2013
Jul 31, 2013
Jun 27, 2013
May 17, 2013
Sep 2, 2012
www.pourhousevancouver.com
Labels: bar, casual, gastown
No comments: