November 14, 2014
Place setting - definitely different from the YVR options
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What $33 gets you |
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Premium pork jowl - 2 J's comment > crisp, not too fatty, but like the beef, needs a touch of salt; FYI, notice the different grill base? Our server changed it for us |
The kitchen / meat slicing station
How to eat instructions
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FYI the greens were avg, sauces OK |
Menu
Extra Comment
The servers cook the meat for you but you can request to cook same yourself. FYI, the yellow stuff on the side is raw egg which cooks over time as the grill heats up. Didn't do anything for me, but was interesting as you don't see this format in YVR
Labels: bbq, korean, LAX
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