November 10, 2014
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Bluefin tuna Chu-toro - 2+ J's comment > well marbled fish, very tender, had a smidgen of tendon but not a trace of fishiness |
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Kagoshima wagyu nigiri - 2+ J's comment > beef extremely tender and flavorful, not as buttery as past experiences, but still pretty darn good |
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Shiitake mushroom tempura nigiri - 2+ J's comment > perfectly thinly crisped shiitake yet juicy and moist; loved the touch of sauce that just completed this nigiri perfectly |
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Dobin mushi - 2+ J's comment > even better than last visit's; very mild and light flavored mushroom / fish soup; just the slightest bit too salty but still good |
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Avocado Maki - 2 J's comment > not bad; the perfect palate cleanser in between some of the richer flavored items, eg. the chutoro and wagyu; creamy and ripe avocado |
Menu
Brochure for Kayotei Ryokan
Sada san informed us that his daughter is working here and according to Lonely Planet, one of the best ryokan in Japan!
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Labels: japanese, kitsilano, sushi
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