November 11, 2014
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| Latte: Ritual Coffee Roasters, San Francisco from Oberon - 2+ J's comment > very smooth, non-acidic & non-bitter; my ideal latte |
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| Brew Coffee: Heart Coffee Roasters, Portland from El Amate, Guatemala - 2 J's comment > non-acidic & non-bitter, also smooth and easy to drink as the Oberon above, but somehow it just wasn't the same, even after adding milk to it |
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| Cortado (AKA Gibraltar): Phil & Sebastian Coffee Roasters, Calgary from Banko Gotiti, Ethiopia - 2 J's comment > slightly acidic, but otherwise, just as tasty as the latte above |
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| Chocolate brownie - 2 J's comment > not bad; brownie texture good, slightly nutty; frosting on top not too heavy; very chocolaty |
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| Croissant - 2 J's comment > not bad; very flaky crisp exterior, center soft and bouncy |
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| Chocolate cake - 2 J's comment > texture slightly stiffer and spongier than preferred; exterior even harder than the center; slightly dry |
Coffee Menu
Pastry Case
Labels: coffee, downtown, gastown
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