November 2, 2014
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| Sesame chicken (half) - 2+ J's comment > insanely crispy skin w super juicy, flavorful and tender chicken meat; very very well done! |
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| Live crab - 2+ J's comment > very fresh and firm flesh; excellent balance of flavors, none of the overly-corn starched batter that is added |
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| Famous roast squab - 2 J's comment > not bad; very flavorful squab, one of the best flavored actually, w very light gaminess; skin unfortunately not crisp at all |
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| Beef fried rice - 2 J's comment > not bad; not as fragrant as Shi Art's, but still pretty good nonetheless, rice grains firm and slightly al dente, just the way I like it |
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| Curry conch - 2 J's comment > not bad; very fresh conch meat diced; curry not spicy at all, this was more like the Portuguese style curry |
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| House special ribs - 2 J's comment > not bad; loved the caramelized crispness of the exterior; too much fat to meat though, it was like 80% fat and 20% meat; I like my meat marbly, not divided into fat & meat |
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| Complimentary chrysanthemum jelly & cookies - 2+ J's comment > light and refreshing jelly; very fragrant of the chrysanthemum flavor, subtle coconut; cookies very crisp and light |
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| Complimentary red bean soup - 2 J's comment > your avg red bean soup |
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FYI, Tin Tin is Shi Art's sister.
Labels: chinese, no. 3 road, richmond
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