December 27, 2014
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BC Tasting for Two - 2+ |
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Scallop ceviche - 3 J's comment > incredibly well marinated ceviche, firm yet tender scallop flesh w the perfect balance of citrus flavor |
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Albacore tuna tartare - 2+ J's comment > as w the scallop above, firm and tender tuna flesh, lightly marinated w mirin; loved the crunch of the nori which wasn't soggy in the least |
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Smoked sockeye salmon terrine - 2+ J's comment > very tender salmon; multi-layers worked well; nuts unnecessary though; needed a little something extra / something else |
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Dungeness crab and baby shrimps - 2 J's comment > not bad, decent flavors, fresh seafood, but slightly watery |
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Complimentary bread & seaweed butter and carrot puree - 2 J's comment > bread could be warmer, seaweed butter had strong seaweed flavor; carrot puree could be creamier |
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Complimentary chocolate financier - 2 J's comment > light but not as chocolaty as hoped for |
Menu
Labels: fine dining, seafood, yaletown
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