Thursday, December 18, 2014

Floata / 富大海鮮酒家

December 18, 2014


Peking Duck (1st course - skin wrap) - 2

J`s comment > not bad; very crisp skin; very well cut up; good variety of both skin w lots of meat and just skin; wrappers were a bit thick but they didn’t rip - these could also be hotter

The duck, cut up à la table

Floata Crispy Chicken - 2

J`s comment > not bad; flavorful and moist chicken w crisp skin; very crisp shrimp crackers

Pan fried shrimp and scallop w vegetable - 2

J`s comment > not bad; despite being of the defrosted variety, both shrimp and scallops were most passable, not the freshest nor most flavorful, but not fishy either, texture firm

Sweet & sour pork w pineapple - 2

J`s comment > your avg sweet & sour pork flavors, but at least the pork was not too fatty, very meaty pieces

Peking duck (2nd course - lettuce wrap) - 2

J`s comment > your avg lettuce wrap

Braised beef w preserved pickles & enoki in hot pot - 2

J`s comment > salty... but other than that you avg beef slices in a hot pot

Seafood & tofu soup - 2

J`s comment > kinda bland; this was the goopy type of soup too which I
’m not fond of; FYI, another diner at the table tasted detergent in his bowl...

Steamed crab on sticky rice & lotus leaf - 2

J`s comment > crab fresh, but not much flavor; rice was sticky, but no flavor other than detergent

Complimentary red bean soup - 1

J`s comment > texture of the soup was mushy although there were whole beans as well

Menu









Floata Seafood Restaurant 富大海鮮酒家 on Urbanspoon

Extra Comment
All the dishes, other than the braised beef, were lukewarm, and not as hot as I expected. Really dingy for a fine dining chinese restaurant, and slightly dirty too (we saw fruit flies at our table).



Labels: chinatown, chinese

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