December 18, 2014
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| Peking Duck (1st course - skin wrap) - 2 J`s comment > not bad; very crisp skin; very well cut up; good variety of both skin w lots of meat and just skin; wrappers were a bit thick but they didn’t rip - these could also be hotter |
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| The duck, cut up à la table |
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| Floata Crispy Chicken - 2 J`s comment > not bad; flavorful and moist chicken w crisp skin; very crisp shrimp crackers |
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| Pan fried shrimp and scallop w vegetable - 2 J`s comment > not bad; despite being of the defrosted variety, both shrimp and scallops were most passable, not the freshest nor most flavorful, but not fishy either, texture firm |
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| Sweet & sour pork w pineapple - 2 J`s comment > your avg sweet & sour pork flavors, but at least the pork was not too fatty, very meaty pieces |
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| Peking duck (2nd course - lettuce wrap) - 2 J`s comment > your avg lettuce wrap |
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| Braised beef w preserved pickles & enoki in hot pot - 2 J`s comment > salty... but other than that you avg beef slices in a hot pot |
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| Seafood & tofu soup - 2 J`s comment > kinda bland; this was the goopy type of soup too which I’m not fond of; FYI, another diner at the table tasted detergent in his bowl... |
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| Steamed crab on sticky rice & lotus leaf - 2 J`s comment > crab fresh, but not much flavor; rice was sticky, but no flavor other than detergent |
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| Complimentary red bean soup - 1 J`s comment > texture of the soup was mushy although there were whole beans as well |
Menu
Extra Comment
All the dishes, other than the braised beef, were lukewarm, and not as hot as I expected. Really dingy for a fine dining chinese restaurant, and slightly dirty too (we saw fruit flies at our table).
Labels: chinatown, chinese
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