December 7, 2014
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| #A3 Steamed pork shao mai w fish roe (siu mai) - 2+ J's comment > firm pork texture w delicate flavor of siu mai; served piping hot and fresh; sadly this was the only dish served fresh |
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| #D1 Egg custard tarts - 2 J's comment > not bad; pastry shell just as delicate and flaky as previous visit's, but egg custard not as fragrant; served lukewarm and immediately after we placed our order, so freshness is definitely questionable |
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| #D2 Baked BBQ pork bun - 2 J's comment > most definitely not the same buns we had last time; buns still soft, but topping not nearly as crisp, not even close! charsiu not very flavorful and a bit dry |
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| #19 Stir fried rice cake w beans & preserved vegetable - 2 J's comment > rice cakes harder than last time; flavor passable |
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| #A11 Golden creamy custard buns - 2 J's comment > center was liquid-y as expeted, but not as hot and fresh as last visit's; seriously, what the heck happened today?! |
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| #K21 Deep fried squid tentacle - 2 J's comment > batter crisp, but needs a lot more; tentacles, just like last time, a tad too hard |
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| #K1 Fried tiger prawns w chili pepper paste - 2 J's comment > prawns crisp; flavors OK (touch salty); really messy to eat; passable |
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| #C11 Steamed plain rice roll - 2 J's comment > wow... never had my rice rolls pre slathered for me; this would be fine if it was in the right proportion, but as it was, waaaay too much sauce, making this too salty; rice rolls themselves were slightly firmer than I like too |
Dim Sum Menu
Labels: chinese, dim sum, no. 3 road, richmond
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