December 1, 2014
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| Philly Cheese Steak: Shaved local beef, provolone cheese, on a garlic baguette - 2 J's comment > not bad; baguette not garlicky at all, but soft w a lovely crisp on the outside; beef juicy and tender, but would have loved some jus to go with it; cheese OK would have preferred a bolder flavored cheese in addition to the cheesy texture; chips very crisp, insanely addictive w the donair sauce |
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| Garlic Fingers: Baked roasted garlic fingers w Halifax donair sauce + Chris Brothers Pepperoni - 2 J's comment > not bad; essentially a mini pizza... again, not very garlicky; pepperoni wasn't spicy at all, it was actually slightly sweet; donair sauce was decent w the pizza but better still w the chips above; dough slightly firmer than I like although it was on the thin side |
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| Mini Perogies: Chris Brothers Pepperoni, sauteed onions, chipotle sour cream - 2 J's comment > not bad; soft perogies but w a good wrap, not mushy at all nor too hard; pepperoni OK, but was better on the garlic fingers |
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| Lobster mac & cheese: Fresh lobster, mascarpone, parmesan and brie - 2 J's comment > obviously not swimming-out-of-the-tank fresh lobster, but not fishy at all, pretty decent for what it is; mac was OK but needed a lot more cheese |
Menu
Labels: bar, gastown, pub
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