December 26, 2014
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| #14 Deep fried glutinous ball - 2 J's comment > not bad; good mochi texture in the centre, crisp exterior; this dish though, like most the ones below were all semi-lukewarm... and they weren't even brought out immediately after we ordered... |
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| #17 Fried scallop w taro & portuguese sauce - 2 J's comment > soft fresh taro; not too much sauce; scallop passable but overcooked |
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| #16 Steamed pork shiu mai - 2 J's comment > avg siu mai; firm and juicy but not spectacular |
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| #8 Chicken feet in abalone sauce - 2 J's comment > skinny legs, abalone sauce could be stronger |
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| #60 Eggplant hot pot w minced pork - 2 J's comment > lovely mushy eggplant (that's the way it's supposed to be); too saucy though, the highlight should be the eggplant, not the sauce; generous amt of pork, but not very flavorful |
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| #13 Peanut & meat dumpling - 2 J's comment > soft wrapper but resilient; lots of veggies (more than the meat actually) as well which wasn't advertised... |
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| #19 Prawn dumpling (har gao) - 2 J's comment > wrapper slightly thick; prawn firm, but not as flavorful as it can be |
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| #50 Pea tips w berry & fresh lily - 2 J's comment > tender pea tips, your avg chinese steamed veggies |
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| #96 Minced pork congee - 2 J's comment > avg congee consistency; needs more pork |
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| #12 Berry cake & osmanthus - 2 J's comment > firm jelly, needs more osmanthus and well, everything but 'just' jelly |
Dim Sum Menu
Labels: chinese, dim sum, no. 3 road, richmond
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