December 20, 2014
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Soup of the day: Onion veloute - 2 J's comment > decent amt of onion flavor without being overpowering; just the right amt of butter and flour, not heavy nor too rich |
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Heirloom Bean Cassoulet w confit pork cheeks, chicken thighs, bacon-tomato ragout, herb bread crumbs - 2 J's comment > very heavy; flavors not too strong; meats on the tender side, but still firm |
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Salad: Local green salad, tarragon Dijon dressing, crostini's - 2 J's comment > your avg salad... |
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Terrine: In house pork, wild mushrooms, juniper scented - 2 J's comment > firm and chunky, exactly like a terrine should be, but it didn't captivate me |
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Salted Chocolate Mousse w chantilly, shaved chocolate - 2 J's comment > interesting texture, in addition to the mousse texture, there was a thin layer of cake that made this different; definitely rich |
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Bread Pudding w vanilla ice cream, brandied caramel - 2 J's comment > same as last visit's, a dry form of bread pudding, needs more caramel as before; apple crisps a nice touch but unnecessary |
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Labels: bistro, fairview, granville
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