December 14, 2014
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| AYCE pork belly - 2 (plate 2 of 2) J's comment > generous amt of meat, not as overcooked as the first plate, but still overcooked - chewy and tough; at least had decent balance of meat to fat ratio; flavor OK |
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| AYCE pork belly (plate 1 of 2) |
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| Pa Jeori: Green Onion Salad - 2 J's comment > dressing good, makes the greens very palatable; too much onions though |
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| Condiments for the pork belly J's comment > basically you wrap the pork belly along with the other condiments in the lettuce pieces before munching AKA Korean burrito; combo OK, but I'd still prefer to just munch on better quality pork belly on its own |
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| Dwen-Jang: Bean paste soup - 2 J's comment > slightly spicy; this was literally as described - the bean paste you see in the little container in the pic above, but boiled in water |
Menu
Extra Comment
FYI, it's all you can eat for $15 Sun to Thurs, and then $17 Fri & Sat. We were interested in getting the shabu shabu, but the manager strongly suggested the pork belly.
Labels: AYCE, bbq, denman, korean, west end
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