December 14, 2014
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AYCE pork belly (plate 1 of 2) |
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Pa Jeori: Green Onion Salad - 2 J's comment > dressing good, makes the greens very palatable; too much onions though |
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Dwen-Jang: Bean paste soup - 2 J's comment > slightly spicy; this was literally as described - the bean paste you see in the little container in the pic above, but boiled in water |
Menu
Extra Comment
FYI, it's all you can eat for $15 Sun to Thurs, and then $17 Fri & Sat. We were interested in getting the shabu shabu, but the manager strongly suggested the pork belly.
Labels: AYCE, bbq, denman, korean, west end
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