Friday, January 30, 2015

Au Comptoir

January 30, 2015

Croque Du Jour (of the day): Duck rillette on house made country bread, frites, salad - 2+

J's comment > very creamy and rich duck rillette, not too heavy; country bread very crisp and fluffy in the center; addictive fries! crisp exterior and soft center, not too salty; well done

Complimentary bread and butter - 2

J's comment > good baguette slices; soft in the center w a delicate spongy texture; butter yum!


Revolving tower of daily desserts

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Labels: bistro, french, kitsilano

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