January 23, 2015
|Sauteed pork jowl meat w vegetables in satay sauce - 2|
J's comment > not bad; very crisp pork jowl, also the least oily dish of the night
|Stir fried scallop and chicken w chili pepper - 2|
J's comment > both chicken and scallops juicy, not dry at all nor overcooked; oily dish though...
|Fried rice w assorted seafood and avocado - 2|
J's comment > nothing really unusual about this fried rice, your avg stuff; the 'avocado' was just really little bits of avocado as you can see, couldn't really taste it either
|Complimentary almond sweet soup - 2|
J's comment > almond flavor present but not too strong; not too sweet either
Dishes in general very oily. Big Chef also specializes in hot pot, but not the AYCE kind. Parking (as is the usual on anywhere on Alexandra is a nightmare, but at least there are a few spots in front of the resto that are reserved w buckets for Big Chef's clientele, if you go early you will probably get one of these, otherwise... good luck.
Labels: alexandra, chinese, richmond