January 8, 2015
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| #58 Combination vermicelli bowl: Grilled pork, grilled pork pattie & spring roll - 2 J's comment > vermicelli decent, generous amts of meat which were all passable, albeit not best ever; spring roll nicely crisped but I still prefer the actual vietnamese style spring roll like this one @ Viet Sub |
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| #61 Grilled lemongrass chicken & pork chop - 2 J's comment > really stingy w the meats in proportion to well, the plate and everything else on it; meats avg too |
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| #69 Sizzling shaken beef sauteed w onions & bell peppers - 2 J's comment > just like above, really small portion of beef (trust me, I angled the shot so that it didn't look so pathetic); beef really chewy and tough too, but the sauce (what little there was) was pretty tasty - tasty enough to encourage me to polish off the bell peppers |
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| #20 Egg noodle in seafood soup w prawns, squid, crab meat & fish balls (large) - 2 J's comment > decent soup, but the 'egg noodles' were actually wonton noodles |
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| #S1 Pork & Vietnamese ham sub - 2 J's comment > bun hard, not even close to good soft bun I had last time - major points docked for inconsistency; adequate amt of pork and ham (hidden behind the veggies you see), but despite that, their flavor could be stronger; FYI, we got to this item 10 mins after it had been brought to our table |
Menu
Extra Comment
7% off during lunch time for those who work in the area! Just let your server know before you order :D Oh, and if you are eating in and there's a line, make sure to put your name down on the board beside the door yourself; the servers check this board to seat guests in order or arrival. Loners, if you're eating on your own, you might get paired with another 'for one' during peak times.
Labels: downtown, robson, vietnamese
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