January 4, 2015
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Pork ribs - 2 J's comment > good flavor, but meat tough and chewy, and awfully thin slices too |
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Egg Custard Tart - 2 J's comment > pastry not as flaky as it looks; egg custard touch too stiff and again, slightly bland |
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Preserved egg & pork congee - 2 J's comment > too thick (even thicker than the 'average' congee); flavors OK, but needed more actual pork |
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Garlic chicken knuckles - 2 J's comment > lukewarm temp deep fried foods never sat well with me; I stand uncorrected; chicken knuckles were crunchy though, that really was the least it could do |
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Pan fried pot stickers (pork & veggies) - 2 J's comment > defrosted supermarket pot stickers... |
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Baked BBQ pork bun - 2 J's comment > bun firmer than I like and am used to with this dish; passable ratio of bun to BBQ pork but pork not the tastiest BBQ version out there |
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Shrimp dumpling (har gao) - 2 J's comment > avg, slightly thick skin that tore easily; shrimp passable, but not as fragrant as Kirin's |
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Pork Dumpling w mushroom & shrimp (Siu mai) - 2 J's comment > as w the har gao, another avg siu mai @ lukewarm temp |
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Bean curd wrapped mushrooms - 2 J's comment > way too much bean curd to mushrooms, it really might as well just be bean curd |
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Shao long bao - 1 J's comment > absolutely no jus at all inside; skin too thick but meat flavor passable |
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Chicken Feet - 1 J's comment > really hard chicken cartilage! needs to be cooked a lot longer! |
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Rice crepe rolls - 1 J's comment > very doughy chinese donuts |
Menu
Extra Comment
Flamingo offers the push-cart style of dim sum, but everything was cold! At best lukewarm. Out of everything that we ordered, nothing was even remotely hot. Really not the most convenient location either. Definitely pass.
Labels: cambie, chinese, dim sum
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