January 25, 2015
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| Daily special: Baked pineapple bun w BBQ pork (cha shu) filling - 3 J's comment > insanely soft bun w the crispest pineapple topping & a generous amt of bold flavored cha shu; seriously Fraser Court, this should be on the menu all the time! |
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| #44 Rice in hot pot w assorted chinese sausages - 2+ J's comment > very flavorful rice and generous amt of meats; rice was a smidgen hard but I prefer my rice texture this way |
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| #2 Steamed pork dumplings (shiu-mai) - 2+ J's comment > very juicy and fresh siu mai; bonus: still tasty after it cooled down (AKA my second piece) |
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| #60 Baked egg custard tarts - 2 J's comment > not bad; tart base flaky; egg custard texture firm, but would have liked a slightly stronger flavor |
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| #39 Stuffed eggplants w shrimp paste - 2 J's comment > not bad; very soft eggplants; shrimp paste firm yet bouncy |
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| #61 Deep fried black sesame balls - 2 J's comment > not bad; excellent mochi texture; black sesame on the inside was good, but would have liked a bit more |
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| #130 Lean pork w century eggs congee - 2 J's comment > decent congee, nothing extraordinary but does the trick |
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| #1 Fraser Court prawn dumplings (Ha Kow) - 2 J's comment > passable ha kow; wrapper still a bit sticky but prawn center firm and juicy |
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| #85 Deep fried squid tentacles w pepper & salt - 2 J's comment > good flavors, but batter was a bit soft and squid was a touch too firm |
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| #55 Rice Flour Rolls wraps w chinese donut - 2 J's comment > donut on the chewy side, could be much better |
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| #93 Sauteed mustard greens w minced garlic - 2 J's comment > mustard greens a bit bitter as expected; avg mandatory chinese veggies for the otherwise completely 'golden-hued' table |
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| Daily special: Soy sauce stir fried rice rolls - 2 J's comment > rice rolls much too firm, I prefer mine softer; soy flavor was just on top and not a lot of it either |
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| #62 Steamed buns w golden creamy custard - 2 J's comment > lovely liquidy center as it was last time, but breading was too thick and I would have liked more custard |
Dim sum menu
Labels: chinese, dim sum, fraser
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