January 28, 2015
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| Kan Poong Ki/Kan Poong Yuk (sweet and spicy chicken) - 2 J's comment > not bad; very generous amt of chicken, chicken juicy and tender but a touch too much batter; served really hot and a touch too spicy for my liking but excellent balance of sweet and spicy flavors |
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| #34 Koon Nan Du (deep fried dumplings) - 2 J's comment > not bad; loved the wrapper which was thin yet sturdy; filling OK, but could be more moist w more meat |
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| Ja Jang Myun - 2 J's comment > noodles a touch overcooked, Book Kyung Ban Jeom's better; sauce not too salty, flavor passable; needs more meat |
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| Jjam Bong - 2 J's comment > really spicy... but otherwise decent amt of seafood and if you can get over the spiciness, the flavor is pretty good |
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| Complimentary side dishes - 2 J's comment > pickles definitely sweet, pretty crunchy, but tastes best with vinegar (thanks for the tip S.!); not a fan of raw onions; wasn't sure what to do w the black blob in the center, but it was kinda like an umami sauce, very similar to the stuff on the Ja Jang Myun above |
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Thanks to C. & S. for taking us here!
Labels: chinese, coquitlam, korean
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