January 6, 2015
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| Aussie Burger: 6 oz. freshly made ground chuck patty topped w pineapple, beets, egg, cooked onion, lettuce, tomato & mayo, served w mixed greens - 2 J's comment > patty slightly salty, but otherwise OK; toppings all provided as listed, but nonetheless failed to make an impression; bun very soft though, and most delish; salad dressing unusual (I suspect it has butter in it) and made the salad palatable |
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| Steak Sanger (6 oz): Australian Striploin served on garlic french bread, topped w fried onions and chips (fries) - 2 J's comment > steak sadly tough and chewy, exactly the opposite of what we had of the steak bites last visit (same advertised cut as the Steak Sanger here, but obviously VERY different in practice); stick to the steak bites. |
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| Bundaberg: Lemon, lime & bitters - 2 J's comment > very sour and tart, not too bitter actually; FYI, Bundaberg brews soft drinks, not beer |
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Extra Comment
The pub is actually located below street level and you have to go down some stairs to get to it.
Labels: downtown, pender, pub
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