February 3, 2015
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| French chocolate croissant - 2 J's comment > one layer of flakiness on top, otherwise, just a doughy croissant; we got this fresh out of the oven though, so it was warm; decent amt of chocolate but would have liked a touch more drizzle; FYI, this is actually a pain au chocolat, which is technically different from an actual croissant; Faubourg's pain au chocolat better |
Extra Comment
There is currently a 50% off all boxed chocolates sale @ Bernard Noir. Note that this discount is ONLY for chocolates that have already been boxed up.
Labels: bakery,croissant, downtown, pender
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