February 3, 2015
|French chocolate croissant - 2|
J's comment > one layer of flakiness on top, otherwise, just a doughy croissant; we got this fresh out of the oven though, so it was warm; decent amt of chocolate but would have liked a touch more drizzle; FYI, this is actually a pain au chocolat, which is technically different from an actual croissant; Faubourg's pain au chocolat better
There is currently a 50% off all boxed chocolates sale @ Bernard Noir. Note that this discount is ONLY for chocolates that have already been boxed up.
Sep 17, 2014
Labels: bakery,croissant, downtown, pender