February 20, 2015
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Chicken Karaage: Fried chicken w side of garlic mayo (large) - 2+ J's comment > insanely crisp skin and juicy chicken; very well done |
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Ton Toro: Sea salt grilled pork cheek w yuzu ponzu - 2 J's comment > not bad; crisp and juicy pork; good ratio of fat and lean portions; would have preferred the slices just a touch thicker though |
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Mochi tofu bag oden - 2 J's comment > generous portion of mochi center, actually a bit too much mochi, would have liked more of the tofu skin to balance out the vast amt of mochi; Zakkushi wins |
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Agedashi Mozzarella cheese - 2 J's comment > exterior batter not as crisp as I would like since it got soggy in the jus; cheese could be meltier too |
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Beef gristle oden in miso broth - 2 J's comment > beef and gristle very tender; very good miso broth too, would have liked some rice to mix the broth/sauce in afterwards though |
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Sea bass carpaccio w salted lemon & onion - 2 J's comment > dressing OK, but the fish was a touch fishy for my liking |
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French toast & vanilla ice cream w kuromitsu syrup & kinako soy bean powder on top - 2 J's comment > french toast fluffy but a touch dense; I'm a sucker for kinako and this didn't disappoint |
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Labels: chain, downtown, izakaya, japanese
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