Sunday, February 15, 2015

L'Abattoir

February 15, 2015


Dungeness crab cakes with poached eggs, Hollandaise sauce, fennel and watercress salad - 2

J's comment > crab cakes cooked well, not as much crab as I'd like, but a decent amt; eggs were cooked perfectly; sauce OK

Two poached eggs on homemade English muffin w smoked pork belly and cheddar sabayon - 2

J's comment > good marbly pork belly; definitely got the cheese in the sabayon; muffin avg

House made currant scone with jam and clotted cream - 2

J's comment > scone not as warm as expected (the server advised that the scone was heated up before serving); cream very thick but not much flavor (needs more sugar); house made raspberry jam was delightful though, an excellent balance of tartness and sweet

House made donut w raspberry filling - 2

J's comment > donut slightly doughy, soft and spongy, but still doughy; raspberry filling was again the highlight

Menu



Labels: brunch, casual, gastown, pacific northwest

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