February 28, 2015
Braised Short Ribs: Slow braised beef short ribs, peppercorn sauce, honey glazed carrots - 2
J's comment > not bad; beef was very tender and flavorful; addictive tasty sauce (our table soaked an entire loaf of bread up with the sauce) |
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Gigot: 12h braised lamb legs in red wine and mirepoix - 2 J's comment > not bad; very tender and juicy lamb, falls off the bone, not too gamey; sauce a touch weak, more like soup |
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Chicken Fricassee: Chicken legs, tomato confit, preserved lemon - 2 J's comment > tender chicken, but a touch dry; not as impressive as previous visits; sauce a touch spicy |
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Red Beet Salad: Roasted beet roots, dijon dressing, parmesan shaving, candied pecans - 2 J's comment > tender beets, exactly the way I like them |
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Mashed potatoes - 2 J's comment > decent, creamy mash; FYI the deep fryer broke down, hence Linh Cafe subbed all fries w mash |
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Couscous - 2 J's comment > avg couscous, not too mushy, not too dry |
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Bread & Butter - 2 J's comment > exterior of baguette a touch chewy, but center very spongy and soft; FYI Linh Cafe makes its own baguette; these came w the entrees, compliments of the chef |
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Three Chocolate Mousse - 2 J's comment > cake a touch thicker and denser than a 'mousse' should be; tasted a few sugar granules that weren't completely dissolved; passable dessert |
Menu
Labels: french, kitsilano
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