February 18, 2015
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| Salt 'n Pepper Wings: Fresh cracked pepper and sea salt, served w a side of carrot and habanero hot sauce and a celeriac slaw - 2 J's comment > sadly not as juicy as last visit's two years ago, slightly overcooked; skin was crisp though, and the hot sauce was actually really spicy |
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| Put A Bird On It: Hop-fried buttermilk organic chicken, Belgian waffle, maple syrup and gravy - 2 J's comment > consistent like last visit, chicken was a tad dry, and all I got was the white meat; waffle OK, soft but a good flavor |
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| Portland Craft burger: Housemade 6oz patty w basil, pickled beets, served w fries - 2 J's comment > patty juicy but salty; good ratio of cheese and the other complements (except bun, there's always too much bun); fries decent, slightly crisp exterior w a soft center |
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| Occidental Kolsch - 2 J's comment > not too hoppy, easy to drink |
Menu
Labels: comfort, main, mount pleasant, pub
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