February 1, 2015
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| #72 Puple yam paste glutinous rice ball w syrup dressing - 2 J's comment > not bad; excellent crisp exterior with mochi center, strong taro flavor, not greasy |
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| #132 Deep fried egg tofu w spicy sauce - 2 J's comment > not bad; very tender and soft tofu; the 'spicy' sauce was sadly just the stuff from the bottle which isn't even spicy; served lukewarm |
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| #135 Deep fried chicken knee w spicy salt & pepper - 2 J's comment > not bad; good fry and balance of actual chicken meat and cartilage; seasoning OK; sadly, another lukewarm dish |
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| #40 Crystal shrimp dumplings - 2 J's comment > not bad; good wrapper but a touch thick, didn't tear except when I sunk my teeth in; shrimp flavorful and juicy |
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| #131 Charcoal grilled pork cheek - 2 J's comment > flavor OK, section of the pork cheek not as marbly as the one from Fisherman's Terrace though; another lukewarm dish |
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| #32 Baked barbecue pork pastry - 2 J's comment > pastry slightly thicker than the amt of filling but very flaky; filling OK; lukewarm... |
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| #18 Baked barbecue pork bun - 2 J's comment > soft bun, but like the BBQ pastry above, too much dough to filling; same filling; another lukewarm dish... (wtf...) |
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| #26 Deep fried seafood salad roll - 2 J's comment > good fry, crisp exterior; more mayo than seafood though; yes, this was lukewarm too |
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| #25 Deep fried spring roll - 2 J's comment > avg spring rolls, crisp alright, but beyond that, nothing interesting |
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| #49 Chinese donut rolled w steamed rice noodle - 2 J's comment > donut slightly doughy, but rice noodle passable |
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| #61 Steamed shrimp, egg & chives dumplings - 2 J's comment > very sticky dumpling of veggies; essentially these were just veggie balls, passable veggies, but nothing I'd order again |
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| #124 Pork spareribs in black vinegar - 2 J's comment > touch salty; I tasted more vinegar than pork |
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| #142 Ginger & pork feet in sweeten black vinegar - 2 J's comment > pork hock needed to be cooked a lot longer, very firm (I like my pork feet tender and falling off the bone); slight hints of ginger but more sweet than anything else |
Dim Sum Menu
Labels: casino, chinese, dim sum, richmond
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