March 8, 2015
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| Deep fried chinese donut - 2+ Congee base - 2+ J's comment > chinese donuts very crisp, w perfect chewy texture in the center; excellent pairing w the flavorful congee; absolutely no comparison to the sub-par stuff @ other dim sum places (yes, even my beloved Fraser Court) |
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| Baked BBQ pork bun - 2+ J's comment > loved the crisp on top of this bun; bun soft but a tad too much in ratio to the amt of BBQ pork inside; BBQ pork a touch on the fatty side, would have liked a more balanced fat to lean meat ratio as well |
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| Baked egg custard tart - 2 J's comment > not bad; good flavor, not too eggy; a touch too much crust to filling though |
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| Crystal Shrimp Dumpling - 2 J's comment > not bad; fresh and juicy shrimp and durable (but a tad thick) wrapper; on the other hand, I did like the chewy texture |
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| Steamed shredded pig's stomach & Chicken feet w black bean & pepper - 2 J's comment > not bad; chicken feet cooked right! very soft and moist, not hard like how other dim sum places are serving these days; there were a few fronds of the pig's stomach at the bottom, but really, this was chicken feet galore |
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| Steamed salty egg yolk bun - 2 J's comment > not bad; good texture in the center, ooey-gooey w just the right amt of sweet and salty flavors; too much bun to filling unfortunately |
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| Steamed siu mai w fish roe - 2 J's comment > avg siu mai, nothing bad but nothing particularly good either |
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Extra Comment
Each person gets his/her own tea (there's a charge for this of course). FYI, if you pay by cash, it's 30% off. And if you join their loyalty program, another 10% off. :D
Previous Post
June 9, 2013 (hot pot)
Labels: chinese, dim sum, richmond
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