March 8, 2015
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Deep fried chinese donut - 2+ Congee base - 2+ J's comment > chinese donuts very crisp, w perfect chewy texture in the center; excellent pairing w the flavorful congee; absolutely no comparison to the sub-par stuff @ other dim sum places (yes, even my beloved Fraser Court) |
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Baked egg custard tart - 2 J's comment > not bad; good flavor, not too eggy; a touch too much crust to filling though |
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Crystal Shrimp Dumpling - 2 J's comment > not bad; fresh and juicy shrimp and durable (but a tad thick) wrapper; on the other hand, I did like the chewy texture |
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Steamed salty egg yolk bun - 2 J's comment > not bad; good texture in the center, ooey-gooey w just the right amt of sweet and salty flavors; too much bun to filling unfortunately |
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Steamed siu mai w fish roe - 2 J's comment > avg siu mai, nothing bad but nothing particularly good either |
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Each person gets his/her own tea (there's a charge for this of course). FYI, if you pay by cash, it's 30% off. And if you join their loyalty program, another 10% off. :D
Previous Post
June 9, 2013 (hot pot)
Labels: chinese, dim sum, richmond
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