March 14, 2015
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| Carnitas taco: Pork confit w pickled red onion - 2 Al Pastor taco: pork marinated in achiote chili and pineapple - 2 Res Cascabel: Free range beef in cascabel sauce - 2 J's comment > not bad on the Carnitas and Al pastro, but something was missing... tortillas were same as usual, decent holders for the fillings; both types of fillings were greasier than usual and flavors were a little less pronounced; the pickled onions and pineapples usually topped off the fillings marvelously, cutting through the fat, but this time the addition of these two items just didn't work the same, as a result flavors were quite one-dimensional; Res Cascabel reminded me of the kind of ground beef in a chili without the spice |
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Labels: downtown east, fast food, latin, mexican, taco
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