Tuesday, March 31, 2015

Li Do / 麗都餐廳

March 31, 2015

Pineapple bun (w butter) - 2

J's comment > decent crust, thick and crisp, but flaked off the bun so easily that you were left eating crumbs; FYI, if you preorder this to go, the butter is sliced and bagged separately, so depending on how long it takes you to get to Lido, you might be stuck w a cold bun a d cold slab of butter, neither of which I recommend; bun also has a strange after taste

a half dozen!
FYI, bun reheats fine the day after, but make sure you have spreadable butter on hand!

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Labels: bakery, chinese, richmond

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