March 16, 2015
 |
| Marble Rye with Havarti - 2+ J's comment > ahh... brings back memories to my first bite back in Aug 2012 (how time flies!); just as cheesy (no cheaping out on the cheese at Mom's!), & bread toasted perfectly; crust still a touch hard, but lots of the soft center that I like; would have loved a slightly stronger flavored cheese in addition to the ooey-gooey havarti, but this was pretty good as is |
 |
| The PMJ: Grilled peanut butter & mixed berry jam + bananas - 2 J's comment > the PMJ usually comes w/out bananas, but I tossed them in there anyways; very generous amts of all three items, but the bread tasted a bit salty, which threw me off a bit; also, the crust was a lot harder than the marble rye above; disclaimer, I ate this about an hour after it was made, so the quality was affected somewhat |
 |
| Roasted tomato soup topped w basil mascarpone - 2 J's comment > not bad; on the sour & chunky side; didn't get the mascarpone (definitely needs more on top); FYI, you can get a smaller cup than the $5.50 for $4 like this one |
Menu
Extra Comment
Let Mom know if you'd rather have all pickles or all chips, otherwise it will be 50/50.
Previous Posts
Jul 4, 2014
Mar 25, 2014
Mar 21, 2014
Apr 17, 2013
Dec 20, 2012
Aug 22, 2012
Aug 12, 2012
Check out where Mom's is right now below (don't forget to click on the red marker for exact times), courtesy of www.streetfoodapp.com/vancouver
Labels: comfort, downtown, food truck, robson
No comments: