March 12, 2015
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| The bakery stall front (actually it's out in the open in the marketplace on the ground floor) |
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| White sugar cake sponge (Bak Tong Gou) - 2 J's comment > not too sweet despite the name; notes of fermentation flavor (this is normal); spongy texture w a bit of chew |
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| Mystery donut - 1 J's comment > greasy, dense and doughy; looks are deceiving, the topping wasn't actually crunchy at all, just as doughy as the rest of it |
Pastry Case
Extra Comment
FYI, mall hours are technically 9am to 9pm, but most stores open 11am to 7pm. I was actually here for the XLB's at Xu's Wonton House two stalls down but they open at 11am... 2 hrs later... :(
Labels: bakery, chain, chinese, mall
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