Wednesday, March 25, 2015


March 25, 2015

Almond croissant - 2

J's comment > not bad; generous amt of almond paste sandwiched in between; croissant could be a lot crisper, but decent amt of flakes

Cannele bordelais: Chewy cake specialty form the Southwest of France - 2

Onion brioche - 2

J's comment > cannele bordelais not bad; exterior could be a lot crisper, instead this was just slightly chewy; subtle onion flavor in the brioche, cheese unfortunately only on top and not a lot of it either, this was more bun than the leading ingredient suggests

Liquid chocolate (house blend) - 2

J's comment > not bad; molten chocolate as expected (and delivered); not too sweet; definitely rich

Shot of the interior

Thierry Chocolaterie Patisserie Cafe on Urbanspoon

Extra Comment
Shoutout thanks to E. for the lovely lunch!

Labels: alberni, cake, dessert, downtown, patisserie

No comments: