March 25, 2015
 |
| Almond croissant - 2 J's comment > not bad; generous amt of almond paste sandwiched in between; croissant could be a lot crisper, but decent amt of flakes |
 |
| Cannele bordelais: Chewy cake specialty form the Southwest of France - 2 Onion brioche - 2 J's comment > cannele bordelais not bad; exterior could be a lot crisper, instead this was just slightly chewy; subtle onion flavor in the brioche, cheese unfortunately only on top and not a lot of it either, this was more bun than the leading ingredient suggests |
 |
| Liquid chocolate (house blend) - 2 J's comment > not bad; molten chocolate as expected (and delivered); not too sweet; definitely rich |
Shot of the interior
Extra Comment
Shoutout thanks to E. for the lovely lunch!
Previous posts
Mar 16, 2015
Feb 10, 2015 (St. Dominique hot chocolate)
Jan 20, 2015
Nov 6, 2014
Jun 5, 2014
Mar 31, 2014
Feb 7, 2014 (rant :P)
Feb 3, 2014 (The Ampamakia hot chocolate, Tiramisu cake & Pecan maple macaron)
Jan 24, 2014 (Trio of Chocolate hot chocolate)
Jan 10, 2014
Feb 10, 2015 (St. Dominique hot chocolate)
Jan 20, 2015
Nov 6, 2014
Jun 5, 2014
Mar 31, 2014
Feb 7, 2014 (rant :P)
Feb 3, 2014 (The Ampamakia hot chocolate, Tiramisu cake & Pecan maple macaron)
Jan 24, 2014 (Trio of Chocolate hot chocolate)
Jan 10, 2014
Labels: alberni, cake, dessert, downtown, patisserie
No comments: