March 5, 2015
 |
| Kale, radicchio, borlotti beans, toasted pumpkin seeds, dried cranberries, asiago cheese, creamy lemon dressing - 2 Wild mushroom, ditalini pasta, truffled ricotta cheese, fresh herbs, white balsamic dressing - 2 J's comment > both not bad; veggies very fresh; good ratio of fronds and complements; didn't get the asiago cheese part and the lemon dressing wasn't quite 'creamy' as I'd imagine say, whip cream to be, but other than that quite good; pasta was cold and a touch al dente; very strong notes of truffle, not so much ricotta; would have liked even more mushrooms |
Menu (better on the website)
The salads up close and personal - lots of variety
Labels: chain, coal harbour, downtown, healthy
No comments: